Roasting Beans Using a Popcorn Popper – Coffee Home Roasting

You get more wattage when you plug your popper directly on the wall.}

Pointer 2: Control the Amount of Coffee You Will Put

If you desire equally roasted coffee,do not fill the popper with too much beans. Putting too much will provide you unevenly roasted coffee beans. Roasting insufficient will cause you to burn the coffee beans if you aren’t mindful.

Even when just testing,it’s prudent to plan beforehand what roast level you aim for. For strong coffee,the best roast level is a dark roast,or at least medium. For some espresso coffee guidelines here is a different approach

Pointer 3: More Coffee? Hotter Temperature

If you’re going to roast coffee in a popcorn popper,measure correctly. A common popcorn popper can pop 3-4 ounces of coffee at a time. But the more beans you put,the higher the heat settings need to be.

Pointer 4: Watch Your Beans

There are 3 things to enjoy out for when roasting your beans:

  • The beans are spinning around the popper. This implies that you need to include more coffee beans.
  • The beans are dancing in a random pattern. This movement reveals that you have enough beans inside the popper.
  • The beans aren’t moving or are simply vibrating. For a hands-off popper,it implies that there is too much coffee beans inside. You simply have to scoop a spoon or 2 out.

Pointer 5: Use a Cloth under the Popping Machine

This will restrict the air flow that pushes the cooked beans up. If you restrict the air flow,you will let the hot air tostay within the popper.

If you desire equally roasted coffee,do not fill the popper with too much beans. Putting too much will provide you unevenly roasted coffee beans. Roasting too bit will cause you to burn the coffee beans if you aren’t mindful.
The beans aren’t moving or are simply vibrating. For a hands-off popper,it implies that there is too much coffee beans inside.

The Last tip 6: Use the Beans Fresh

Probably this is too very clear to many coffee lovers however I will point to it anyway. Use the coffee in two or 3 days,allowing the CO2 to escape. After the three days start using them to prepare your favorite beverage.
Here are some great techniques to make excellent lattes,for a refresher.

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